 |
 |
 |
 |
 |
 |
 |
Surimi Processing |
Surimi - based Products Grinding |
Conditioning Process |
Packaging |
|||
 |
 |
 |
|
 |
|
 |
| The production of surimi follows several basic steps while the degree of mechanisation depends on the sophistication & scale of production |
Grinding in vacuum bowl cutter, this gives better extraction of salt soluble proteins, and better texture. | After forming & settings, the product is cooked in boiling water or steamed. | Surimi-based products are placed in trays & cooled before packing in plastic bags & storing in chiller. Certain products are kept frozen to prolong shelf-life. |